Microwave equipment for sterilizing drink and ripening distilled
spirit---HF(LF) series
1.Main uses:
It can be used for sterilizing of various kinds of liquids, such as
hygienic wine, beverage, milk, juice, honey, cosmetics, sauce etc.
It can be used for ripening distilled sprit and vinegar.
2.Technicafeatures:
As compared with traditionapasteurization and sterilization with
high-pressure steam, microwave sterilizing has characteristic of
quick speed, low temperature. Its unique non-heat biologicaeffect
makes bacteria protein denaturalization of bacteriaprotein,
achieving thoroughly sterilization at deeper layer, enormously
prolonging processed materials shelf quality period and intrct keep
taste, color and luster and nutrition of primary liquids.
Its operation is agility and handy and contaminants are not
produced in the process of sterilization, with
environmentaprotection, and energy conservation.
In ripening distilled spirit, it can rapidly eliminate spiciness
and unclean flavor, make liquids soft, tasty and refreshing, and
can enormously shorten naturaaging period of distilled spirit, and
can simplify production process, accelerate capitaturnover.
3.Technicaparameter:
Microwave power (KW) | Input apparent power (KVA) | Productive capacity (kg/h) |
20-100 | 33-160 | 400-2000 |
